Tofu, Mushroom, Bamboo Shoot Soup

Ingredients:

Vegetable broth

Carrots

Bamboo shoot

Mushrooms

Tofu (Fried)

Daikon or turnip

Soy sauce

Instructions:

(More specific Instructions coming soon)

1. Slice and boil bamboo shoot beforehand in a separate pot. If you don’t have pre-fried tofu, this would be the time to fry them up.

2. Chop carrots, mushrooms, daikon, and tofu.

3. In a medium soup pot add some olive oil and heat up. Add the carrots and cook for a minute or two.

4. Add vegetable broth, daikon, bamboo shoot, and mushrooms. Let this cook for 5-10 minutes. Add tofu and a few shakes of soy sauce until desired flavor.