Grouper Lemongrass Soup

Ingredients: (the ratios aren’t set, so I’m experimenting right now as much as any of you! :))

Grouper

Lemongrass

Tomato

Fish sauce

Kaffir lime leaves

Green Onions

Shrimp (Crushed or cut into pieces)

Instructions:

1. Mince lemongrass, cut tomatoes into quarters or sixths, cut green onion into inch long pieces.

2. Heat up olive oil and shrimp in a soup pot. Cook until shrimp is mostly pink.

3. Add the tomato for a minute before adding water to the pot.

4. Add the grouper, lemongrass, kaffir lime leaves, and a few shakes of fish sauce. And bring to a boil.

5. Add green onion towards the end.